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rad smiles
on 2007-03-29 20:25 [#02067595]
Points: 5608 Status: Lurker
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he's had dreams.
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bogala
from NYC (United States) on 2007-03-29 21:04 [#02067606]
Points: 5125 Status: Regular
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Zappa was an American. Doesn't that contradict your hate for all things American, Redrum?
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bogala
from NYC (United States) on 2007-03-29 21:07 [#02067607]
Points: 5125 Status: Regular
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Im 31. Its not where you are, its where you are in your head. Its true, though. You look at kids in their early 20's and they start to have baby faces. Its a beautiful thing really. Your age is the normal age and people are either older or younger relative to you. I think the best years are your 30's. 20's were too angst ridden.
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redrum
from the allman brothers band (Ireland) on 2007-03-29 21:53 [#02067608]
Points: 12878 Status: Addict | Followup to bogala: #02067606
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So is Chomsky. And Hunter S Thompson. And Elliott Smith. And Al di Meola. And so on and so on.
I don't hate all things American, and I don't hate all Americans. We've been through this before.
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unabomber
from Palma de Mallorca (Spain) on 2007-03-29 22:46 [#02067619]
Points: 3756 Status: Regular
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I'll turn 30 next year, but since I was 24 I started to pay my house loan, moved to live by my own, bought a car, got a job, pay for my bills and food... kinda too early... So, I expect not too much change next year.
Anyway, don't worry, enjoy where you're at, because you'll never be there again!
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B123
from The wicked underbelly (Australia) on 2007-03-29 23:28 [#02067627]
Points: 1361 Status: Lurker
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Life ends when you realise you can't fuck school girls anymore
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rockenjohnny
from champagne socialism (Australia) on 2007-03-29 23:52 [#02067629]
Points: 7983 Status: Lurker
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im 28, and very much at peace with myself and the world now, but that is something that has come from both experience and acceptance.
i dont regret having gone off the rails in my early 20s anymore. those experiences have actually equipped me with better understanding.
when i do turn 30 im planning to be a student again. its great to realise that you can keep trying different things, and theres no reason to stay in a rut!
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pachi
from yo momma (United States) on 2007-03-30 01:21 [#02067645]
Points: 8984 Status: Lurker
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Three zero...I don't have to worry about until 2014.
I'm pretty optimistic about it though. I'm sure one can still be in good physical shape and be youthful by this age. It ultimately depends on attitude and lifestyle.
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rockenjohnny
from champagne socialism (Australia) on 2007-03-30 02:05 [#02067657]
Points: 7983 Status: Lurker | Followup to pachi: #02067645
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its 30, not 60!
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ijonspeches
from 109P/Swift-Tuttle on 2007-03-30 02:53 [#02067670]
Points: 7846 Status: Lurker | Show recordbag
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if youre not dead by thirty, somethings wrong
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aphextriplet
from your mothers bedroom (United Kingdom) on 2007-03-30 02:57 [#02067672]
Points: 4731 Status: Lurker
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1580 days until i'm thirty. Great.
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rockenjohnny
from champagne socialism (Australia) on 2007-03-30 03:16 [#02067678]
Points: 7983 Status: Lurker | Followup to ijonspeches: #02067670
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who, me? :)
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Aesthetics
from the IDM Kiosk on 2007-03-30 03:22 [#02067679]
Points: 6796 Status: Lurker
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I'll turn 30 in about 7 weeks and I don't expect anything to change except for 2 digits.
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FlyAgaric
from the discovery (Africa) on 2007-03-30 03:28 [#02067681]
Points: 5776 Status: Regular
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Looking forward to it.
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rockenjohnny
from champagne socialism (Australia) on 2007-03-30 05:48 [#02067728]
Points: 7983 Status: Lurker
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when i was 20 i would never have cooked a roast dinner just for one, booked myself into dancing lessons, or appreciated a weekend night at home.
one the negative side i now have to worry about my weight, i can feel my metabolism grinding to a halt.
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rockenjohnny
from champagne socialism (Australia) on 2007-03-30 07:00 [#02067742]
Points: 7983 Status: Lurker
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it might just be the way im cooking though.
tony bourdain said in the cookbook i used tonight:
'chicken is not a medium for sauce. chicken should taste like chicken'
he goes on to instruct you to stuff the skin with herb butter, rub it all over with heaps of salt and pepper, fill the cavity with lemon, onion, rosemary and thyme, then roast the whole thing in white wine.
it was sensational.
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