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the cooking thread
 

offline CS2x from London (United Kingdom) on 2007-02-04 00:46 [#02044779]
Points: 5079 Status: Lurker



Jean Michel Jarre once said that making music is like
cooking. I don't know if that's true, because I can't cook,
but I'd still like to see some of xltronic's more creative
recipes and maybe even give them a go.


 

offline oyvinto on 2007-02-04 00:47 [#02044781]
Points: 8197 Status: Lurker | Show recordbag



post you cook


 

offline swift_jams from big sky on 2007-02-04 00:48 [#02044782]
Points: 7577 Status: Lurker



Baked Tomatos:

Core a tomato, or more, stuff them with cheeses and
breadcrumbs, then bake them til the cheese melts and they
are warm.

Oh buddy, I have a ton for you. Cooking is my thing.


 

offline CS2x from London (United Kingdom) on 2007-02-04 00:52 [#02044783]
Points: 5079 Status: Lurker | Followup to swift_jams: #02044782



Honestly, that does sound really, really nice. I've got this
image in my mind's eye of a warm, baked cheesy bread-crummy
tomato, and it feels good. More importantly, it doesn't
sound too hard to actually do...



 

offline swift_jams from big sky on 2007-02-04 00:53 [#02044785]
Points: 7577 Status: Lurker | Followup to CS2x: #02044783



Very easy! It's like a super spherical pizza with extra warm
juicy tomato!


 

offline Indeksical from Phobiazero Damage Control (United Kingdom) on 2007-02-04 00:57 [#02044791]
Points: 10671 Status: Regular | Show recordbag



pork pie in tomato soup:

take one tin of heinz tomato soup. cook it, tranfer it to a
bowl and plop a large pork pie in the middle. add pepper to
taste.

optional: hula hoop croutons.


 

offline CS2x from London (United Kingdom) on 2007-02-04 01:03 [#02044799]
Points: 5079 Status: Lurker



I recommend that if any of you like egg custard, you should
buy some egg custard tarts, heat them up till they're really
warm, add lots of DOUBLE cream, add a bit of sugar for
health's sake, throw in grinded-down bits of a digestive
biscuit, mash up the creamy mixture till its a lovely slurpy
mess, and eat.


 

offline Indeksical from Phobiazero Damage Control (United Kingdom) on 2007-02-04 01:04 [#02044801]
Points: 10671 Status: Regular | Followup to CS2x: #02044799 | Show recordbag



YES.


 

offline CS2x from London (United Kingdom) on 2007-02-04 14:53 [#02045045]
Points: 5079 Status: Lurker | Followup to Indeksical: #02044801



Ah, finally somebody admits warm egg custard in cream is
NICE.


 

offline redrum from the allman brothers band (Ireland) on 2007-02-04 14:56 [#02045046]
Points: 12878 Status: Addict



i just came by to tell you that i had my first boiled egg
since i was 4 two nights ago.

they're alright, i suppose.


 

offline hedphukkerr from mathbotton (United States) on 2007-02-04 15:07 [#02045050]
Points: 8833 Status: Regular | Followup to redrum: #02045046



hard or soft?


 

offline thodob from Bergen (Norway) on 2007-02-04 15:31 [#02045063]
Points: 2143 Status: Lurker | Followup to swift_jams: #02044782



i guess some oregano or some common basil will do it even
better:)


 

offline redrum from the allman brothers band (Ireland) on 2007-02-04 15:32 [#02045064]
Points: 12878 Status: Addict | Followup to hedphukkerr: #02045050



"medium" apparently.

hard exterior with a runny yolk. i believe.

the yolk consists of both the white and the yellow of the
egg though, doesn't it?

I honestly don't know.


 

offline CS2x from London (United Kingdom) on 2007-02-04 16:17 [#02045074]
Points: 5079 Status: Lurker | Followup to redrum: #02045064



Eggs are so very tasty.


 

offline Ezkerraldean from the lowest common denominator (United Kingdom) on 2007-02-05 09:32 [#02045264]
Points: 5733 Status: Addict



real IDM stars just eat pot noodles


 

offline Sclah from Freudian Slipmat on 2007-02-05 10:26 [#02045285]
Points: 3121 Status: Lurker



Simply frying diced random vegetables (especially potatoes
and onions) and meat / fish seasoned with your favourite
spices usually makes a decent meal. If you feel extravagant,
you can also add a tin of chopped tomatoes, or some dairy
product.


 


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