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 (nobody)...and 103 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2613452 Today 5 Topics 127500 |
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Jaysus.... I'm thankfull. I'm printing this out, and saving it for that special day!!! |
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and not forgetting: |
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Heathen, the only good sodd is the one you buy frozen, in buckets |
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Those pics go along so well with your avatar |
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I'm glad you like it, DirtyPriest, that took me nearly an hour to type... but I'd like to reiterate... it's a lot easier than it loox. If you really want to impress your girl then a test run is always the best way, though... it's the steak that's expensive so you can forget about that (that's the easy part) and just do the rest. |
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how do you heat up 5 kg of frozen sodd? i'll have to re-heat it again, and again and again?. |
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You're "The Hunter", aren't you? Avatar wise, that is... But I tend to eat the way you've posted myself, I can't afford to make elaborate meals at the moment... plus I don't have a lovely lady to cook for, just my dad who doesn't appreciate anything unless it's spicy or contains meat! |
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i like chinese food |
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Haha.... The thing is, i'm meeting her this wednesday, and she's actually visiting me to show me how to make this indian dish.... I've known her for many years, and we have been together for a night once, but things got weird afterwards.... We have seen a lot of stuff together (travelled, loads of concerts), she's even met my family. I'm ranting here, half drunk. Ill sleep on this. Anyway, if its for this girl or not, ill promise you ill give that recipe a shot. Maybe even take pictures to prove that i actually did it! Lots of thanks from here |
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Regarding the recipe, something I forget is you should stir the relish and the medley occasionally. If she shows you how to make her Indian dish, I've love for you to give me the recipe. I made samosas months ago, and I have a big kitchen, but I needed tons of room - I should have cleaned off all the work surfaces first - it took over four fucking hours! Worth it, though. I really hope things go alright for you, DP. I can tell you're into the girl so it'd be a shame if things go pear shaped, but it's happened to me a few times. Let me know how you get on. |
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I never buy it myself. I suppose you could divide the frozen block using a big enough saw, though |
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fuck all |
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You're in a very jovial mood, Anus. |
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i wonder what popeye is doing these days...all spinach in america was recalled due to 94 cases of ecoli in 25 states |
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today I'll be making reindeer.. eh.. dish.. reindeer meat, mushroom, onion, potatoes, etc. |
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Food. |
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oh no, of course, i forgot. i'm british (i.e. english - they are the same) and therefore i will eat fish and chips before hpooing on a big red bus and going from my big house in london somewhere (you see, london is the only place in britain/england) and go and see the queen, 5 minutes down the road, and sip earl grey tea with her in that posh way. i love stereotypes! [/pointless post] |
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Finnbeef? |
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curry risotto! 2-3 portions 400g minced meat 3 dl rice 6 dl water ½ onion loads of curry (so the water becomes quite yellow) salt 3 table spoons of olive oil start by frying the onion in a pot. when yellow, add the meat. when the meat is almost cooked, add rice + water. let it boil up, then put the temp to 1 (on a 1-6 scale oven, where 6 i hottest). let simmer for 15-20 min, then serve with some Heinz Chili Sauce. drink some milk. enjoy! |
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yep |
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you forgot that pudding made from wet bread and fat |
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yorkshire pudding? |
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possibly it's awful! how do y'all (all british ever born) eat this? |
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i dont! it is crap. occasionally it is nice with stuffing, in a sunday roast, but i dont like sunday roasts much. too traditional/boring. |
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These days, it's all about fårikål. A fukkkin favourite |
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I try to eat well, and I have to for my ailing stomach, but I just don't have much of an appetite. It's hard. So I don't eat a lot of GREAT food... but I've cut all BAD food out of my diet, which must count for something. I augment my justprettyood diet with Boost/Ensure ''meal-in-a-bottle'' drinks. Those things are fucking great and they work. |
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fårikål=lamb & cabbage stew |
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cornflakes with milk |
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It takes skill to make a good Yorkshire pud... never tried it myself, but my grandad was fantastic at it. If you think that's hard to eat, try eating black pudding. Reconstituted dried pig's blood, yum. Not bad if sliced thin with a full English breakfast to help it go down, though. |
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I just put 4 pieces of strong chewing gum in my mouth. Results: Hmm, minty. Ok, strong now. Crap my eyes are watering. |
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HAGELSLAG |
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DUBturbo |
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