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 Now online (2)recycle big ...and 578 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614128 Today 7 Topics 127542 |
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We have been having somewhat the same kinds of meals for the past couple of years, no real change except the occasional fast-food dining. Got anything good or different you might have for dinner that I could try sometimes? Besides oven fresh beats and meaty synths. |
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i like to wrap peanut sauce and grilled chicken in indian tandoori bread |
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I try to nosh a Vertical Bacon Sandwich at least once a day. |
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salad of a thousand delights |
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oh my god that sounds 2 xtreme |
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thai style soup with coconut milk, soup stock, fish sauce, garlic, ginger, lemon grass and hot peppers - I pretty much wing it as to what goes in it and how hot / sweet / sour / etc it turns out. |
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the vertical bacon sammich i mean. it's like a sammich for a rock climber |
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experimental cooking is the best, if i'm planning on making stir fry i like to just throw all kinds of shit into a glass jar to marinade the chicken with stuff like raspberry balsamic, peanut sauce, honey, maybe even a little soda, and basically what ever is around |
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Yeah, after a while you get a good instinct for cooking freestyle and you know you need something meaty and savory here, something tart and tangy there, and it just flows. maybe that's where the lucky kitchen label name comes from. |
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Some of this sounds really nice actually. |
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yesterday i had chicken, rice, peppers (paprika) and corn, i'm a hustla... think i'm gonna go oriental today, but i've get to get to the shop, so it's an open landscape! |
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today: pot noodle usually a "savoury chicken bake" from the garden centre down the road. really nice |
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i can never remember quite how to make it right but i do a yummy thing with chicken and some spicy sausage and peppers in a wok and then wack in a bunch of brown rice and chicken stock and paprika and it all goes orange and brown and scrumptious |
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I usually eat rice, miso soup, salad, some other japanese main dish of meat/vegies... my gf is japanese. |
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Noodle/rice and chicken seems to be common here. Starchy foods with white meat. |
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Rotates mainly amongst salmon, halibut, haddock, chicken, rice, potatoes, tuna sandwiches, and usually have a banana or an orange and some Activia yoghurt. Marketing ploy or not, this Activia seems to improve EVERYTHING. |
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Well, I haven't had yoghurt in a long time, or salmon, both of which I like a lot. So that will go on the grocery list as well. |
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MY OWN SHIT |
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By "SHIT" I mean mean it in the american slang sense, meaning "stuff". So, yes I prefer to cook my own gourmet meals. |
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mean mean meany mean mean it baby |
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good place for dinner time...hou hou hok |
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i try to eat fresh as much as possible. meat & two veg innit. |
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i ate chicken, salad, potatoes and beer for din last din. |
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"hou hou hok" What is this crazy fresh new style? |
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swrs..maybe cos i dinner this tonight..omellette and toomates |
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tayshteee |
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Is that the chef in the corner? You do realize dogs cook with water from the toilet, right? |
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i work nights next to a sushi bar, so there you go |
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I like sushi. You are lucky. |
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I made this thing with cabbage, onions, garlic, "roman" beans, diced tomatoes, zipperback shrimp, curry, hot pepper, a touch of brown sugar and a splash of vinegar. It was total kitchen improv and it was delicious over couscous. |
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oh and salt |
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yeah i have no problem with it :) |
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Shit the bed! OOooo, I could have some of that now. |
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curry will pretty much flavour any amount of vegetables and/or meat or fish into something tasty, I'd think. meaning, seeing the list of ingredients and condiments, it doesn't make me go "wow! mad improvisation skillz!!" :) |
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except maybe the zipperback thing, because I have never heard of that - adding a small biomechanoid creature from Mercury to a dish might shake up things a bit. although, even then, curry will probably do the trick. |
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Oooo, a vile of Mercury liberally splashed on curry! MMmmmm did you see those 'Posh Nosh' things? They were funny but also tantalising! |
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they were very funny! I can only find a few episodes on UKNova. :( |
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in fact, fleetpeeps talks about food a bit like those characters from "Posh Nosh"! |
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'Embaress the brocolli onto the bullied mushrooms, use a fork from the champagne region to rally them into position' or whatever they said... I loved how he'd get pissed off with her for pronouncing things slightly wrong, especially in cooking shows where you need to repeat the ingredients. |
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pizza lots off microwave food because i am lazy and some times i cook my own food but not very often |
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Sounds like me! :D |
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I played arund with some stuff last night. New salad: Romain lettuce, dried apricot I diced, mandrin oranges, crushed sunflower seeds and strawberry vinagrette. Then I got a fresh pineapple and caramelized it for dessert. |
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I love chickhan. My speciality is Chicken Risotto. Food is just some awesome. |
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