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Do you like deviled eggs?
 

offline virginpusher from County Clare on 2005-11-23 11:18 [#01785704]
Points: 27325 Status: Lurker



I make these on thanksgiving and sometimes inbetween! Make
them because you will love them alot. If not you are a big
dumb stupid face. :D

Bacon & Cheese Deviled Eggs

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve
whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt
and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and
refrigerate until ready to serve.



 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:20 [#01785706]
Points: 35867 Status: Lurker | Show recordbag



that's like instant artery clogger! I'd probably love it if
I didn't dislike mayonnaise and honey mustard so much...


 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:22 [#01785707]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785706



live fast, die young with a heart failure due to
excessive mayonnaise and vp's delicious devilled eggs



 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:24 [#01785709]
Points: 35867 Status: Lurker | Followup to vlari: #01785707 | Show recordbag



i'd love to, but.. since there's mayo in it, it probably
wouldn't even stay down long...


 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:26 [#01785710]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785709



strange, seeing as you are such a fan of manyonnaise
:)


 

offline evolume from seattle (United States) on 2005-11-23 11:27 [#01785711]
Points: 10965 Status: Regular



yum!

FAV+!!


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:27 [#01785712]
Points: 35867 Status: Lurker | Followup to vlari: #01785710 | Show recordbag



that's a totally different thing! I can live on that
alone for several months.


 

offline euphonicfilter from illadelphia (United States) on 2005-11-23 11:28 [#01785713]
Points: 2443 Status: Addict



yeah them things are wicked good


 

offline evolume from seattle (United States) on 2005-11-23 11:28 [#01785714]
Points: 10965 Status: Regular | Followup to virginpusher: #01785704



here's a hint:

If you cut the bacon into little pieces before you
cook it, it gets really crispy, and it's much much easier to
cook, i think.



 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:30 [#01785715]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785712



not exactly the prettiest picture to imagine


 

offline virginpusher from County Clare on 2005-11-23 11:31 [#01785716]
Points: 27325 Status: Lurker | Followup to evolume: #01785714



Yes sir!

Yeah i doubled the recipe today and then decided that i have
too much filling left over so now i can make some more to
bring to a buddy's house.

A couple of miller lights and a deviled egg... wait that

that ... sounds like a.... COMMERCIAL!!!!


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:31 [#01785717]
Points: 35867 Status: Lurker | Followup to vlari: #01785715 | Show recordbag



no, but damned tasty!


 

offline mimi on 2005-11-23 11:32 [#01785721]
Points: 5721 Status: Regular



2 tablespoons shredded sharp Cheddar

wisconsin.


 

offline virginpusher from County Clare on 2005-11-23 11:33 [#01785724]
Points: 27325 Status: Lurker



I recommend eating these right when you crack your third
beer. Dont want to hammer on these when you are drunk but
they compliment a beer quite nicely!

;)


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:34 [#01785725]
Points: 35867 Status: Lurker | Show recordbag



hmm.. I just got reminded of something... something I saw in
a movie or on some show or something.. a jar of pickled egss
in a bar.. is this a good beer thing?


 

offline mimi on 2005-11-23 11:35 [#01785728]
Points: 5721 Status: Regular | Followup to Drunken Mastah: #01785725



they look like eyeballs in a jar


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:36 [#01785730]
Points: 35867 Status: Lurker | Followup to mimi: #01785728 | Show recordbag



word, but is that the only purpose?


 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:37 [#01785731]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785725



that's pickled eggs, right?


 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:38 [#01785734]
Points: 13915 Status: Regular | Followup to vlari: #01785731



of course it is, you tit. learn to read


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:38 [#01785735]
Points: 35867 Status: Lurker | Followup to vlari: #01785731 | Show recordbag



nono.. pickled egss

I also just noticed it rhymes a bit: "why is there a jar /
of pickled eggs in a bar?"

so now we have two reasons for them to be there... they
rhyme and they look like eyeballs in a jar...


 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:40 [#01785739]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01785735



haha, I didn't even notice you missspellingses. oh well,
free points for all I guess


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:41 [#01785742]
Points: 35867 Status: Lurker | Followup to vlari: #01785739 | Show recordbag



Free point

- Jocco



 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 11:44 [#01785744]
Points: 35867 Status: Lurker | Show recordbag



pickl


 

offline vlari from beyond the valley of the LOLs on 2005-11-23 11:48 [#01785746]
Points: 13915 Status: Regular



pikkl


 

offline weatheredstoner from same shit babes. (United States) on 2005-11-23 11:55 [#01785750]
Points: 12585 Status: Lurker | Followup to virginpusher: #01785704



oh god yes, deviled eggs. I've never had them with bacon
before.

ohhh, that sounds sinfull


 

offline virginpusher from County Clare on 2005-11-23 12:08 [#01785763]
Points: 27325 Status: Lurker | Followup to weatheredstoner: #01785750



Oh man i had one. I sprinkled a little cayenne pepper on
it!!!

W000t!!!

DM: i dont eat pickled products at bars. But perhaps i
should


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2005-11-23 12:10 [#01785769]
Points: 35867 Status: Lurker | Show recordbag



are there any irish bastards (people) who can elaborate on
the use of pickled eggs at bars?


 


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