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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 07:10 [#01761517]
Points: 35867 Status: Lurker | Show recordbag
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I need more! post yours!
Natronkake (this one's a bit hard to translate, but it's awesome, so I'll try)
1 egg 2 cups of sugar 1 liter of.. sour milk.. I don't know what it's called in english, but it's kind of thick and acidic-tasting (sour) milk.
1 tea spoon of.. we call it"natron" (natriumcarbonate) 3 tea spoons of "hjortetakksalt" (Ammoniumcarbonate apparently).
1,2 liters of flour (+ some more for later)
syrup.
mix the egg and sugar, mix some of the flour with the natron and hjortetakksalt, and mix it in with the egg and sugar (this is just to make sure that the natron and hjortetakksalt is evenly distributed). Then add the rest of the flour gradually until you have something that is RIGHT on the border of becoming dough.. it's supposed to be so that you can still use a whisk but it's supposed to be really thick and heavy to stir.
now, put some more flour on a plate.. use a spoon and pick up some of the dough.. put it in the flour and cover it with flour. you should be able to use your hands when it's all covered in flour and mold it into a flate cake-ish thing. Put it on a dry frying pan and.. well.. fry until it's golden-ish on the outside. To make sure it's "done" all the way through, use your hand and see if you can "wiggle" it.. if it doesn't wiggle, it's done. Eat with lots of syrup on.
caramels 3 dl cream 3 dl syrup 3 dl sugar 1 tablespoon of butter
three first things go into a pot. bring to boil and boil slowly for.. about 1-2 hours or so.. when you can pick it up with a spoon and drop it in a bit of water, and it gets a caramel-ish substance, it's done. if you have the heat on too hot, you'll get.. "knekk." don't know how to translate, but it's something else.
add the butter when it's done. pour it all onto a large plate and wait 'till it cools. all done.
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euphonicfilter
from illadelphia (United States) on 2005-10-26 07:14 [#01761521]
Points: 2443 Status: Addict
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boil cocaine ! sell to local proprietors! watch the shooting and fun begin !
DONE...
best cake of all time
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pf
from Finland on 2005-10-26 07:14 [#01761523]
Points: 3316 Status: Lurker | Followup to Drunken Mastah: #01761517
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is you the cookie monster?
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 07:17 [#01761525]
Points: 35867 Status: Lurker | Followup to pf: #01761523 | Show recordbag
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I just enjoy eating cakes.. DOES THAT MAKE ME A MONSTER?! WHYYYYYYYYYYYYY?!
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euphonicfilter
from illadelphia (United States) on 2005-10-26 07:25 [#01761529]
Points: 2443 Status: Addict
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smoking crack makes you a monster
a monster success with the ladies
OH !
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QRDL
from Poland on 2005-10-26 09:29 [#01761646]
Points: 2838 Status: Lurker
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how was nougat?
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 09:31 [#01761650]
Points: 35867 Status: Lurker | Followup to QRDL: #01761646 | Show recordbag
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I'm going to attempt it today, which is the reason for this topic.
last weekend didn't work out.. too much to do.
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plaidzebra
from so long, xlt on 2005-10-26 09:38 [#01761661]
Points: 5678 Status: Lurker
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i'm going to make brownies anyday now.
on a sweet tangent, i recently had something that was called sponge candy, it was sugar that it cooked until it starts to caramelize, then it's puffed up with air and freezes into a spongelike crisp. then it's dipped in chocolate. do yourself a favor and score some sponge candy.
i'm not too crazy about cake in general, except for pancakes. although the wife did make a killer carrot/pineapple/coconut cake a week ago. does anybody actually read this stuff?
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vlari
from beyond the valley of the LOLs on 2005-10-26 09:45 [#01761679]
Points: 13915 Status: Regular
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I make a mean Applecake and "Krydderkake"
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 09:47 [#01761683]
Points: 35867 Status: Lurker | Followup to plaidzebra: #01761661 | Show recordbag
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whoah! that sounds awesome!
I don't really get how you puff it up, though...
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 09:47 [#01761686]
Points: 35867 Status: Lurker | Followup to vlari: #01761679 | Show recordbag
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recipes? applecake is easy, but I never made krydderkake before... it's the same as "brødkake," right?
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plaidzebra
from so long, xlt on 2005-10-26 09:50 [#01761689]
Points: 5678 Status: Lurker | Followup to Drunken Mastah: #01761683
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i dunno either, i just asked the guy at the candy shop what it was, and that's how he explained it, and then i ate it as i drove along the shore of lake superior. it was crisp and glassy, now i've got something to request for christmas. to plaidzebra, from santa.
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plaidzebra
from so long, xlt on 2005-10-26 09:53 [#01761691]
Points: 5678 Status: Lurker
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incidentally, where i live is full of people of norwegian descent , because the climate up north is similar to norway, and it's rocky and woodsy. more mosquitos, though.
not too long ago i got a piece of pie at the norske nook. worst pie i've had in ages, btw.
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vlari
from beyond the valley of the LOLs on 2005-10-26 09:54 [#01761693]
Points: 13915 Status: Regular | Followup to Drunken Mastah: #01761686
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I haven't got the recipes available atm, sorry. But I found them in a basic cookbook, so they're not that special, just simple and tasty.
Actually the Krydderkake is mostly known as Surmelkskake on Jæren, where I'm from. I haven't heard about Brødkake, so I cannot confirm the similarities
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 09:56 [#01761696]
Points: 35867 Status: Lurker | Followup to vlari: #01761693 | Show recordbag
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ah.. ok..
it's a dark-brown cake that quite often has "glasur" on the top if it is the same... I think I've heard brødkake referred to as krydderkake, but.. yeah.. some people call "svele" "natronkake," and it definately isn't the same thing...
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plaidzebra
from so long, xlt on 2005-10-26 09:57 [#01761700]
Points: 5678 Status: Lurker | Followup to Drunken Mastah: #01761696
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you know a lot about kake.
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 09:58 [#01761701]
Points: 35867 Status: Lurker | Followup to plaidzebra: #01761689 | Show recordbag
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tell santa I want some too...
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 10:01 [#01761705]
Points: 35867 Status: Lurker | Followup to plaidzebra: #01761700 | Show recordbag
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hahaha! yeah... it's probably because I want to re-create all the good stuff my grandmother made for me when I was little... I defeinately want to grow up and be in one of those grandparent couples that always have something good for our grandkids and lots of secret recipes that we only pass on to them when we die.
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plaidzebra
from so long, xlt on 2005-10-26 10:03 [#01761708]
Points: 5678 Status: Lurker | Followup to Drunken Mastah: #01761705
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ah, the best kind of grandparents!
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Drunken Mastah
from OPPERKLASSESVIN!!! (Norway) on 2005-10-26 10:10 [#01761716]
Points: 35867 Status: Lurker | Followup to plaidzebra: #01761708 | Show recordbag
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definately!
it'd be a shame if we all grew up to be grandparents that served microwave dinners, smoked weed and listened to scary aphex twin music while our grandchildren were there.
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impakt
from where we do not speak of! on 2005-10-26 11:31 [#01761758]
Points: 5764 Status: Lurker | Followup to Drunken Mastah: #01761716 | Show recordbag
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hahahaha
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