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 Now online (2)recycle big ...and 560 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614128 Today 7 Topics 127542 |
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anyone got any good salad recipes? |
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ask bogdan he seems to be pretty good in the kitchen |
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It all comes down to the dressing. There was this blueberry dressing that was superior to all other dressings i found. I dont even like blueberrys! :p |
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blueberry? woah.. crazy. sounds good. i love salads. i wanna make some crazy exotic ones. |
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What do you usually use when you make salads? |
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salads are for poofters |
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well, i try to make lotsa different kinds. i just made a tabouli salad. i usually buy the more exotic veggies.. like eggplant, yellow peppers, parsley, radishes.. etc. im not a big fan of generic vegetables like ice burg lettuce. haha as far as dressings.. usually just balsamic vinagar and olive oil.. and spices. like fresh basil, cilantro.. etc. i liek fruit salad too. with crazy fruits.. liek star fruit and stuff. and i like incorporating nuts and seeds.. like walnuts, almonds, sesame, pumpkin' seeds. but i need new ideas. oh avocado and walnuts salad is good! |
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"eggplant, yellow peppers, parsley, radishes.." woah, i'm going to the store now. coming soon: salad experimentalism. |
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SLOL @ "generic vegetables" You have a good idea on salad making! Star fruit = yum btw |
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Diced red pepper Spanish Onion cut into strips (use sparingly) Bean sprouts Baby spinach Chopped Mushrooms Cut up falafel Teriyaki Sauce |
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they have an awesome chicken salad in mcdonalds over here!! |
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have you ever treid a "Ritz" salad? |
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salads are awesome |
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oh wow, that sounds awesome! im gonna try it. thanks. earthleakage : no , whats that? and FUCK MCD'S YO |
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just lettice |
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- Romaine lettuce - Red Onion, thinly sliced - Pitted black olives - Green pepper, chopped - Red pepper, chopped - Large tomato, chopped - Cucumber, sliced - Shitload of feta cheese, crumbled - Olive oil - Dried oregano - Lemon Juice - Black pepper Fuck. Ing. Nice. |
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a , named after the famous london hotel |
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ohh that's soo not-vegan. haha im VEGAN mother fucker! hahaha jk but thanks anyaywa..ssss |
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I just made some salad and I didn't do a good job with it. I tried adding a tiny bit of tabouli to fuck with it but it ended up fucking shit up |
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hahaha i made tabouli. mm its soooo good. |
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cous cous salad with spices and raisins and nuts is good. |
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I stir-fried the leftovers of that salad I made that wasn't good. It was good. |
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i always have a chicken salad...and pick out the chicken, throwing the rest away. |
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why not just have chicken? |
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because salads are better for you. duh. |
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the secrets in the dressing.. get that wrong and you're fucked. olive oil, mixed herbs, white vinegar, english mustard and garlic and black pepper. Get the proportions right and you'll impress. |
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i hate salads. i'd rratherr go hungrry than have a salad. |
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salads are for shirt-lifters |
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mm that sounds good. i love msutard. especially dijon. |
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i like dijon mustard too! but it has to be grey pupon, so i can chuckle to myself about having any grey pupon. As for salads, I usually put salad in my salads, but in general I hate salads cause they always get watery and the water mixes with the dressing and makes me want to vomit. |
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salads more like gay lads |
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shut up and toss my salad, homo |
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I made sure to include "extra hair" on my salad, now give me your ranch dressing when you're done. |
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lettuce (iceberg/mixed), spiced chicken, spring onion, seasoned pasta. mash up in cesar sauce and top with a dry cheese. yum. |
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caesar salad sucks a cheetah's dick |
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if i saw your avatar in real life i would throw sponges at it because it looks like it is not very strong and i would put candles in its mouth and then write poo on its head for a laugh and then and then and then and then and ow. |
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have you been on CXS4 orr whateverr's s(h)ite? |
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salads are for jessies and bedwetters |
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I can give you my recipe for hummus, which is effectively a kind of salad. In a way. And it's fucking amazing. |
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i love hummus. whats the recipe? |
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ok, this is my own recipe - sort of an amalgamation of other recipes, and it's taken me a lot of experimentation to perfect it. personally, i think it's perfect. i make it about once a week. it makes a big vat of the stuff, but me and my girlfriend love hummus so much is only usually lasts a few days. here we go: INGREDIENTS: 500g dried chickpeas (dried, not canned) Sesame oil - 1.3 of a mug of it (it looks a bit like olive oil, but it's darker and stinks of sesame seeds. Should be able to get it in most places) The juice of 3 lemons 8 large, raw cloves of garlic Olive oil - about 2 mugs of it 1/2 mug of water About 1/3 mug of sesame seeds 1 teaspoon salt 2 teaspoons ground black pepper 4 teaspoons ground paprika |
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First of all, soak the chickpeas in water overnight. Then stick them in a large pan of lightly salted water, bring it to the boil, turn the heat down and let is simmer over a reasonably high heat for about an hour and a half. You'll need to keep checking it to make sure the water hasn't all evaporated, otherwise the peas will burn. When they've boiled, they should be fairly soft. Soft enough to eat, anyway. They'll still have a certain firmness. If you're going to mash them by hand, you'll probably need to boil them for longer and make them softer, but it doesn't really matter if you have a blender. In a large bowl, stick the garlic, lemon juice, sesame oil, salt, pepper, paprika, olive oil, water and sesame seeds. Blend them together using a hand blender or food processor until you have a paste. It should be a kind of "grey" colour, like tahini. The more "pasted" the sesame seeds are, the better. Now stick the chickpeas in. Maybe a quarter of the chickpeas at a time. But leave a few chickpeas unblended. Blend it all together. At the end, you should have hummus. If it's too dry, add more water. Blend it for as long as you want - if you want it totally smooth, that's fine, but I like it to have a few chunky bits in. Stick the unblended peas in for a bit of texture That's yer hummus. Loads of it. Really nice, and really good for the health. Keep it in the fridge. I've kept it in the fridge for up to a week before, but I've no idea how long it will last, I've always eaten mine quite fast. |
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or you can just buy it in a can at the grocery store! yum yum! |
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you have to understand i'm not normally like that and apologise sincerely |
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awesome. thanks! MMM M MMM mmm |
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Not in Lithuania! Anyway, this is much cheaper, much nicer, much fresher, and doesn't contain concentrated lemon juice or garlic powder. It's the REAL DEAL! |
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it sounds good, i copied and saved your recipe and i'll try making it sometime when i get a useable kitchen |
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Cool - then let me know what you think :) |
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