Your Special Recipes | xltronic messageboard
 
You are not logged in!

F.A.Q
Log in

Register
  
 
  
 
Now online (2)
DADONCK
recycle
...and 82 guests

Last 5 registered
Oplandisks
nothingstar
N_loop
yipe
foxtrotromeo

Browse members...
  
 
Members 8025
Messages 2614145
Today 17
Topics 127544
  
 
Messageboard index
Your Special Recipes
 

offline brokephones from Londontario on 2005-04-01 11:42 [#01549754]
Points: 6113 Status: Lurker



Post dishes that you enjoy making.

Math Hashbrowns
2 tbsp canola oil
2 tsp knorrs powdered vegetable stock
2 potatoes chopped into small cubes
1/2 large yellow onion

-in a medium saucepan heat the oil on medium high heat.
-add chopped potatoes and cook covered until potatoes
are soft.
-add chopped onion and increase heat to high.
-when potatoes are a nice golden brown, add powdered
vegetable stock mixed thoroughly with a teensy bit of
water.
-stir violently.
-remove from heat when water and vegetable mix are
absorbed.
-eat.


 

offline virginpusher from County Clare on 2005-04-01 11:45 [#01549759]
Points: 27325 Status: Lurker | Followup to brokephones: #01549754



Good call FAV+ !!!

I will be posting some soon!


 

offline virginpusher from County Clare on 2005-04-01 11:51 [#01549772]
Points: 27325 Status: Lurker



Bacon and Cheese Deviled Eggs

Ingredients
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Instructions
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve
whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt
and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and
refrigerate until ready to serve.

I like to sprinkle cayenne pepper on top or perhaps hot
sauce



 


Messageboard index