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horrible feeling.
 

offline tolstoyed from the ocean on 2004-12-14 15:52 [#01425678]
Points: 50073 Status: Moderator | Followup to earthleakage: #01425665



you mean, i should put work aside and stay here instead? :)


 

offline earthleakage from tell the world you're winning on 2004-12-14 15:53 [#01425681]
Points: 27795 Status: Regular



usually i've become accustomed to walking away when there's
nothing to read on here, today was a relapse.

btw i dreamt about derek griffiths last night, very strange.


 

offline mrgypsum on 2004-12-14 15:55 [#01425683]
Points: 5103 Status: Lurker | Followup to earthleakage: #01425681



when there something worth reading here? in fact i only come
here because it puts a point on pointless


 

offline virginpusher from County Clare on 2004-12-14 15:56 [#01425684]
Points: 27325 Status: Lurker | Followup to Chihiro: #01425676



There would be bamboo in it.

Low Carb
You Are Here: BellaOnline > Food & Wine > Low Carb >
Articles


Lisa Shea
BellaOnline's Low Carb Editor



Bamboo Shoot and Mushroom Egg Drop Soup Recipe

I'm a big fan of easy meals. This bamboo shoot and mushroom
egg drop soup can be made with canned items and a single egg
- and done in 15 minutes. It has a great, rich flavor too!

Ingredients:
2 cans chicken broth (~4 cups)
4oz can bamboo shoots, drained
6oz can button mushrooms, drained
2 Tbsp sherry
1 tsp soy sauce
1 tsp wine vinegar
dash salt
dash pepper
1 egg

Mix all ingredients but the egg in a saucepan and bring to a
boil. Simmer for 15 minutes. Crack the egg into a small
bowl, discarding the shell. Stir the egg briefly with a
fork. Slowly pour the stirred egg into the soup, stirring
gently to distribute. Serve immediately.




Attached picture

 

offline happy cycling from berlin on 2004-12-14 15:56 [#01425686]
Points: 2786 Status: Regular | Followup to virginpusher: #01425675



no, that's 5-MeO-DIPT. substantially weaker and quite
different altogether.


 

offline mrgypsum on 2004-12-14 15:56 [#01425687]
Points: 5103 Status: Lurker



you forgot
2 cans panda broth
1 panda eye


 

offline Chihiro from twins land on 2004-12-14 15:59 [#01425691]
Points: 4650 Status: Regular | Followup to virginpusher: #01425684



it sure doens't look bad... I wouldn't prepare it myself,
as i am a BAD chef. But if i ever have the opportunity to
taste it. i sure will... :D Sounds interesting.
I had never heard about it before. Pretty original dish.
:D


 

offline virginpusher from County Clare on 2004-12-14 16:00 [#01425694]
Points: 27325 Status: Lurker | Followup to mrgypsum: #01425687



NO!
-----------------------------------------
Fresh Bamboo Shoot Soup:

As the thin showers of summer turn into the heavy downpour
of the monsoon weather, shoots suddenly catch the eye in the
bamboo groves. They touch you with joy for you know that
fresh bamboo shoots are once again in season.

2 lb fresh shoot of big bamboo (Waboe)
1 cup split chick pea
1½ lb shrimps
11/3 cup garlic crushed
7 pods okra
5 pieces danyin-wek (Pithecellobium lobatum)
½ cup tender leaves soo-bok (Acacia intsia)
1½ tsp shrimp paste
1 tsp sugar
1 tsp salt
15 cups water

Start the procedure 3 hours ahead. Take the bamboo shoots,
cut them in half for easier handling, peel the bark, and use
a sharp knife to slice thin layers to create strips. Soak in
water for 3 hours. Soak the chick peas separetely for 3
hours.



After 3 hours, take a large pot with 15 cups water. Dissolve
shrimp paste and salt in the water. Sieve bamboo strips and
boil. After boiling for 30', add chick peas. Boil for
another 15' and then add shrimps. Cook for another 20'. Add
danyin-wek, boil. After 20' the danyin-wek will become
tender. Add okra. After 5', taste for sugar and salt. Add
soo-bok leaves and take off from fire. Add some water if too
much has evaporated.



Danyin-wek and soo-bok are the ingredients which add zest to
the soup but may be considered optional if odour is too
strong



 

offline virginpusher from County Clare on 2004-12-14 16:02 [#01425702]
Points: 27325 Status: Lurker



If you do not like soup try the following:

Recipe: Chicken in Red Curry with Bamboo Shoots

Preparation Time: 15-20 minutes
Approximate Cooking Time: 20 minutes
Serves: 4

Ingredients For Chicken in Red Curry with Bamboo Shoots
400 grams of diced, boneless chicken
1 tablespoon of red curry paste
2 cups of coconut milk
300 grams of bamboo shoots (sliced lengthwise)
5 kaffir lime leaves, halved
1 fresh red chilli (sliced lengthwise into 8 pieces)
1/2 cups of sweet basil leaves (Bai Ho Ra Pha)
3 tablespoons of fish sauce
1 1/2 teaspoons of sugar

Step by Step Cooking Instructions:
1. Boil one cup of the coconut milk, stirring constantly.
Put in the red curry paste and chicken, stir well, and cook
until the chicken is done.

2. Add the remaining coconut milk, bamboo shoots, sugar and
fish sauce, then slowly bring to a boil.

3. Add kaffir lime leaves, and chilli, and remove from heat.
Garnish with sweet basil.



Attached picture

 

offline Chihiro from twins land on 2004-12-14 16:04 [#01425704]
Points: 4650 Status: Regular



wouldn't want to eat any of these "things" that's for
sure.... :D


 

offline pOgO from behind your belly button fluff on 2004-12-14 16:04 [#01425706]
Points: 12687 Status: Lurker



I didn't read the middle of the thread and now I wish I did
O_o


 

offline Chihiro from twins land on 2004-12-14 16:05 [#01425707]
Points: 4650 Status: Regular | Followup to Chihiro: #01425704



frogs legs are delicious....


 

offline Gwely Mernans from 23rd century entertainment (Canada) on 2004-12-14 17:00 [#01425772]
Points: 9856 Status: Lurker



when i forget to take my meds and end up in the hospital.
many things happen, allot of what virginpusher described
earlier in the thead.


 

offline virginpusher from County Clare on 2004-12-14 17:01 [#01425774]
Points: 27325 Status: Lurker | Followup to Gwely Mernans: #01425772



that horrible :(


 

offline Chihiro from twins land on 2004-12-14 17:05 [#01425780]
Points: 4650 Status: Regular



damn!!! I'd get my own lunch pack after a while i guess...
;)


 


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