 |
|
You are not logged in! F.A.Q Log in Register |
 |
|
 |
 (nobody)...and 354 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
 |
Members 8025Messages 2614155 Today 0 Topics 127544 |
|
|||||||||
| |||||||||
|
|
Excellent soup. - Take one can of baked beans. Drain away most of the juice. - Put half the can into a pan. - Put half a can of baxter's or some similar non-english ministrone soup into the pan. - Add garlic, pepper and tabasco sauce. Also maybe add balsamic vinegar / guiness / anything else you like. It's up to you, man! - Bring to "pretty hot, almost boiling" on the cooker. - Grate cheese into the pan until it's all melted and the colour of the mixture looks kind of beige-ish. - Beat two eggs in a cup until thoroughly scrambled, and then add to the mixture. Mix like crazy to avoid eggy lumps. - Put into a large bowl, and crush a load of tortilla chips into the bowl (this is the only soup i've ever encountered which does not go well with toast) and munch rapidly. Eat with a glass of something beery at hand. Awesome. |
||||||||
|
|
|||||||||
| |||||||||
|
|
Hmm sounds good i would add "chopped chicken" and "cajun sausage" |
||||||||
|
|
|||||||||
| |||||||||
|
|
So would i if i weren't a veggie motherfucker. I must experiment with quorn and such. |
||||||||
|
|
|||||||||
| |||||||||
|
|
i am quite the opposite, i am into meats. Although i must try this. I usually use the canned stuff when i need it.. French onion soup with the melted cheese is top notch! |
||||||||
|
|
|||||||||
| |||||||||
|
|
I concur! I love soup at the minute. So tasty, so quick to make. Post your soup everyone! I need more soup! |
||||||||
|
|
|||||||||
|
Messageboard index
|
|||||||||
