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a recipe i invented
 

offline roygbivcore from Joyrex.com, of course! on 2004-08-22 22:10 [#01311956]
Points: 22557 Status: Lurker



rice hodown

ok so i cooked 3 cups of rice, while i was doing that i
heated up a 1/2 cup of four cheese pasta sauce. in a pan, i
fried/cooked 1 cut up slice of purple onion, 2 frozen beef
paties (defrosted and chopped up) and 2 cups of baby
carrots.
when you're down throw it all together in a huge container
and mix it up
makes a shit load!

like seriously you could halve this recipe and have enough
to last a couple days maybe, i just felt like making a ton
of something


 

online big from lsg on 2004-08-22 22:13 [#01311957]
Points: 23730 Status: Lurker | Show recordbag



you cant combine rice and cheese
hello! fusion is like so over


 

offline qrter from the future, and it works (Netherlands, The) on 2004-08-22 22:28 [#01311964]
Points: 47414 Status: Moderator | Followup to big: #01311957



heh.


 

offline mappatazee from ¨y¨z¨| (Burkina Faso) on 2004-08-22 22:34 [#01311967]
Points: 14294 Status: Lurker



It will never amount to any of my cooking. Because I use
vitamin L. Love.


 

offline Refund from Melbourne (Australia) on 2004-08-22 22:59 [#01311975]
Points: 7824 Status: Lurker



that sounds fucking wicked.


 

offline happy cycling from berlin on 2004-08-23 01:14 [#01312004]
Points: 2786 Status: Regular | Followup to Refund: #01311975



are you high?


 

offline pachi from yo momma (United States) on 2004-08-23 01:20 [#01312007]
Points: 8984 Status: Lurker



Sounds kinda like Latin/ Cajun style cuisine.

I'm not very adventurous in the culinary arts myself. I just
wash a couple cups of rice and cook it in my Martin Yan rice
cooker, and add a little shoyu and furikake when it's done.

So I'm a little boring when it comes to cooking, because I
'go by the book'. I've cooked a few tasty yakisoba dishes
though.


 

offline -crazone from smashing acid over and over on 2004-08-23 01:29 [#01312011]
Points: 11234 Status: Lurker | Show recordbag



there are no herbs in it, this can't be good


 

offline Drunken Mastah from OPPERKLASSESVIN!!! (Norway) on 2004-08-23 01:34 [#01312013]
Points: 35867 Status: Lurker | Followup to roygbivcore: #01311956 | Show recordbag



you're obsessive compulsive!

rice hodown

ok so i cooked 3 cups of rice, while i was doing that
i
heated up a 1/2 cup of four cheese pasta sauce. in a
pan, i
fried/cooked 1 cut up slice of purple onion, 2 frozen beef
paties (defrosted and chopped up) and 2 cups of baby

carrots.
when you're down throw it all together in a huge container
and mix it up
makes a shit load!

like seriously you could halve this recipe and have enough
to last a couple days maybe, i just felt like making a ton
of something. (hidden text: cup cup cup cup cup cup
cup
)

You're a sex addict!


 

offline Refund from Melbourne (Australia) on 2004-08-23 02:31 [#01312023]
Points: 7824 Status: Lurker | Followup to happy cycling: #01312004



not at the moment, but that also sounds fucking wicked.


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-23 20:42 [#01312709]
Points: 22557 Status: Lurker



seriously you guys cooking is awesome


 

online big from lsg on 2004-08-23 21:03 [#01312713]
Points: 23730 Status: Lurker | Followup to pachi: #01312007 | Show recordbag



wash rice? where do you live?


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-23 23:55 [#01312737]
Points: 22557 Status: Lurker



tomorrow i'm going to scramble and egg and mix it in with
some of this rice

it's gonna KICK IT


 

offline sneakattack on 2004-08-24 00:00 [#01312740]
Points: 6049 Status: Lurker



hot sauce


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-24 00:03 [#01312741]
Points: 22557 Status: Lurker



yeah i was thinking some hot sauce but im not that big a
fan

i'll try it anyways


 

offline Thoughtcrime from Edmonton (Canada) on 2004-08-24 00:04 [#01312742]
Points: 96 Status: Lurker



What you've made basically sounds like some sort of Risotto
which, BTW, is great.


 

offline Gwely Mernans from 23rd century entertainment (Canada) on 2004-08-24 00:11 [#01312745]
Points: 9856 Status: Lurker



the recipes i invented while high were strange yet tasty.

seeing as i still live with my dad, i only have the food he
buys to experiment with, mostly canned foods.

ive made some pretty good Kraft Dinner recipes aswell as
some chunky soup disasters.


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-24 00:45 [#01312750]
Points: 22557 Status: Lurker



i thought risotto was mad expensive


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-24 11:38 [#01313244]
Points: 22557 Status: Lurker



morning edition:

add one scrambled egg and one smashed up morningstar farms
meatless breakfast patty

nigga please!


 

offline pOgO from behind your belly button fluff on 2004-08-24 11:57 [#01313268]
Points: 12687 Status: Lurker



Pizza Doughnuts!

1 bagel, halved and toasted
Tomato based pasta sauce for pizza base
Salt pepper and garlic (And any herbs you like)
Ready Cooked chicken tikka
a mix of mozzarella and cheddar cheese
a drizle of olive oil

Bung under the grill till cheese browns and bubbles and tuck
in!

Yummy


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-24 12:03 [#01313274]
Points: 22557 Status: Lurker



so um

you meant pizza bagel right


 

offline pOgO from behind your belly button fluff on 2004-08-24 12:04 [#01313275]
Points: 12687 Status: Lurker | Followup to roygbivcore: #01313274



No doughnuts =oD

Sounds more homeriffic


 

offline ziggomatic from ??....uv ajed...deja vu....?? on 2004-08-24 12:04 [#01313276]
Points: 2523 Status: Lurker



"one smashed up morningstar farms
meatless breakfast patty"

............................

and pOgO, those are pizza bagels, not doughnuts......
.................
you used a bagel,......
not a doughnut................

i did manage to take an after-school culinary class in 10th
grade (to pass the 9th grade),.....
it was an enjoyable experience, and now i can cook quite
well.

my favorite dish would have to be either garlic au gratin
scalloped potatoes
or beef stroganoff....



 

offline pOgO from behind your belly button fluff on 2004-08-24 12:20 [#01313297]
Points: 12687 Status: Lurker | Followup to ziggomatic: #01313276



look I know this !

Pizza doughnuts sound more fun though !



 

offline roygbivcore from Joyrex.com, of course! on 2004-08-24 18:11 [#01313672]
Points: 22557 Status: Lurker



show me your viddles


 

offline idle interloper on 2004-08-24 18:22 [#01313679]
Points: 418 Status: Lurker



"More testicles mean more iron."


 

offline pachi from yo momma (United States) on 2004-08-24 18:37 [#01313684]
Points: 8984 Status: Lurker | Followup to roygbivcore: #01313672



In Hawaii they have the Portuguese platter breakfast. It
consists of Polish sausage, scrambled eggs, and rice. They
even serve it at McD joints in Honolulu. Pretty good stuff.


 

offline ziggomatic from ??....uv ajed...deja vu....?? on 2004-08-24 21:33 [#01313746]
Points: 2523 Status: Lurker | Followup to pachi: #01313684



what is so Portuguese about that.......??

...........
.......oh......
.............
....now i see.......
.........


 

offline roygbivcore from Joyrex.com, of course! on 2004-08-24 23:00 [#01313774]
Points: 22557 Status: Lurker



hahaha i was going to try to make a joke about how your mom
didn't have sex with portugal but it doesn't really make
sense

it's been a fun night


 

offline pachi from yo momma (United States) on 2004-08-24 23:44 [#01313799]
Points: 8984 Status: Lurker



Uhh...you're welcome.


 

offline Aphexisatwin from your mom's room (United States) on 2004-08-25 03:03 [#01313843]
Points: 2777 Status: Regular



kk...... here's mine

----------------------
4 pounds ground beef
2 cans tomato soup
2 tablespoons insanity hot sauce
2 teaspoons salt
3 teaspoons ground black pepper
1/2 cup A1 steak sauce
8 cups mashed potatoes
1/2 cup chopped garlic
1/4 cup basil
chow mein noodles
----------------------

brown beef in pan with 2 tablespoons vegetable oil and
garlic
when browned thurougly, add 2 cans soup, steak sauce, hot
sauce, basil, salt and pepper
bring to a brisk boil

spread mashed potatoes on the bottom of a 9x11 casarole
dish

evenly spread beef mixture on top

liberally sprinkle chow mein noodles over the entire dish

best served with garlic bread, steamed broccoli/cheese, and
a hearty appetite....

enjoy


 


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