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 Now online (1)big ...and 312 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2614116 Today 2 Topics 127542 |
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Rhubarb Bavarian Ingredients: Base: 1 cup sifted flour 1/4 tsp. salt 2 Tbsp. sugar 1/2 cup softened butter or margarine Topping: 4 cups diced rhubarb 1/4 cup water 1 1/4 cup sugar 2 envelopes unflavored gelatin 1/3 cup cold water red food coloring (optional) 1/2 pint whipping cream, whipped or whipped topping of choice Procedure: Base: Combine dry ingredients. Cut in butter until mixture resembles coarse bread crumbs. Spread evenly in bottom of a greased 9 inch square pan. Bake at 350 degrees until lightly browned, about 10 minutes. Cool. Topping: Combine rhubarb, 1/4 cup cold water, sugar and salt; simmer until rhubarb is tender, stirring occaisionally. Soak gelatin in cold water. Add hot rhubarb. Stir until dissolved. Add food coloring, if desired. Chill until partially set, then fold in whipped cream. Turn onto base and chill until firm, about 3 hours. Serves 9.Keep up the good work. thanks! |
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rhubarb crumble & custard. oooooooooooooh yes. |
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i found that when me and phystphukt couldn't decide what a rhubarb was |
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pies are for making sweet love |
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i'm gonna stick my carrot in that girls sweet sweet rhubarb pie |
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