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i'm stir frying!
 

offline roygbivcore from Joyrex.com, of course! on 2004-06-18 19:45 [#01246823]
Points: 22557 Status: Lurker



it's crazY!


 

offline horsefactory from 💠 (United Kingdom) on 2004-06-18 19:49 [#01246826]
Points: 14867 Status: Regular



yo


Attached picture

 

offline roygbivcore from Joyrex.com, of course! on 2004-06-18 19:50 [#01246828]
Points: 22557 Status: Lurker



i'm just saying that cause i've never done anything like
this before, the only think i ever cook is french toast

i made some pretty sweet ass marinade with a touch of honey
for sweetness


 

offline Dozier from United States on 2004-06-18 19:52 [#01246829]
Points: 2080 Status: Lurker | Followup to horsefactory: #01246826



i loved you just then.


 

offline earthleakage from tell the world you're winning on 2004-06-18 19:53 [#01246831]
Points: 27795 Status: Regular



"ass marinade"


 

offline JivverDicker from my house on 2004-06-18 19:56 [#01246834]
Points: 12102 Status: Regular



honey and shite on your toast?


 

offline roygbivcore from Joyrex.com, of course! on 2004-06-18 20:04 [#01246838]
Points: 22557 Status: Lurker



man the chicken/brocolli/carrot/onion/peanut stir fry thing
turned out awesome but I FUCKED UP THE RICE


 

offline JivverDicker from my house on 2004-06-18 20:25 [#01246839]
Points: 12102 Status: Regular



you need to get a 'fuzzy logic' rice maker. perfect rice
everytime, all the time, wait a minute, I'm saying I can
work my abs and stomach at the same time and have perfect
rice? yes


 

offline Desdemona from Lake Mendota on 2004-06-18 22:48 [#01246917]
Points: 630 Status: Lurker



Rice seems to be harder than it looks. Have to keep
reminding myself: more water, less heat. I don't think I'll
ever figure out how to keep the marinade from clumping,
though.


 

offline IronLung from the 91fwy in soCAL (United States) on 2004-06-18 22:49 [#01246919]
Points: 8032 Status: Lurker | Show recordbag



stir fry is the way to go....



 

offline roygbivcore from Joyrex.com, of course! on 2004-06-19 00:13 [#01246963]
Points: 22557 Status: Lurker



i don't have a clumping problem really...

it's supposed to be a pretty thin liquid

i'm going to make some more tomorrow


 

offline Desdemona from Lake Mendota on 2004-06-19 02:07 [#01246975]
Points: 630 Status: Lurker | Followup to roygbivcore: #01246963



you wouldn't happen to want to share a recipe, would you?


 

offline pOgO from behind your belly button fluff on 2004-06-19 03:35 [#01247003]
Points: 12687 Status: Lurker



I loooooove cooking =o)


 


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