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wizards teeth
from Newcastle (United Kingdom) on 2003-07-14 14:00 [#00778636]
Points: 1070 Status: Regular
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......would people have to pay me royalites if they ever ate a shepherd's pie ?
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Anus_Presley
on 2003-07-14 14:01 [#00778638]
Points: 23472 Status: Lurker
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if you invented it now, yes.
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Anus_Presley
on 2003-07-14 14:01 [#00778641]
Points: 23472 Status: Lurker
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if you had invented it yearrs ago, no.
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recycle
from Where is Phobiazero (Lincoln) (United States) on 2003-07-14 14:02 [#00778645]
Points: 40066 Status: Lurker | Followup to wizards teeth: #00778636
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agree.
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roygbivcore
from Joyrex.com, of course! on 2003-07-14 14:02 [#00778646]
Points: 22557 Status: Lurker
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people would download shepards pies on the internet and then lars ulrich would sue us
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recycle
from Where is Phobiazero (Lincoln) (United States) on 2003-07-14 14:03 [#00778648]
Points: 40066 Status: Lurker | Followup to roygbivcore: #00778646
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agree.
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BlatantEcho
from All over (United States) on 2003-07-14 14:05 [#00778652]
Points: 7210 Status: Lurker
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i don't know what mince or shepards pie is/are
I am from america
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recycle
from Where is Phobiazero (Lincoln) (United States) on 2003-07-14 14:05 [#00778655]
Points: 40066 Status: Lurker | Followup to BlatantEcho: #00778652
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you mom never made you shepards pie ? you deprived little boy. my mom made me pie.
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Anus_Presley
on 2003-07-14 14:06 [#00778658]
Points: 23472 Status: Lurker | Followup to BlatantEcho: #00778652
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shitty grround and fucked beef
shitty grround and fucked beef put underr some potato
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roygbivcore
from Joyrex.com, of course! on 2003-07-14 14:07 [#00778659]
Points: 22557 Status: Lurker
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i haven't had one but i beilieve it's like a pot pie, but it's got potatoes, peas, carrots, and maybe lamb. i can't remember what meat is in it. i guess mince.
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Q4Z2X
on 2003-07-14 14:07 [#00778660]
Points: 5264 Status: Lurker
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i don't think i really want to know what's in them.. i have a vague idea..
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recycle
from Where is Phobiazero (Lincoln) (United States) on 2003-07-14 14:07 [#00778661]
Points: 40066 Status: Lurker | Followup to Anus_Presley: #00778658
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the way you talk about it, you make it sound so delicious
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earthleakage
from tell the world you're winning on 2003-07-14 14:07 [#00778662]
Points: 27795 Status: Regular
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yeah your mom's pie tasted real nice :)
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Q4Z2X
on 2003-07-14 14:08 [#00778664]
Points: 5264 Status: Lurker | Followup to roygbivcore: #00778659
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oh.. shit.. now i do know.. why not have some orange juice instead??
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roygbivcore
from Joyrex.com, of course! on 2003-07-14 14:09 [#00778666]
Points: 22557 Status: Lurker
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CAUSE OJ AINT MEAT
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BlatantEcho
from All over (United States) on 2003-07-14 14:10 [#00778668]
Points: 7210 Status: Lurker
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wait, is mince = mince meat?
and I thought that was apples anyway, wtf?
what the hell is a shepards pie, ugh.
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earthleakage
from tell the world you're winning on 2003-07-14 14:10 [#00778670]
Points: 27795 Status: Regular
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so whats cottage pie then?
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Anus_Presley
on 2003-07-14 14:14 [#00778684]
Points: 23472 Status: Lurker | Followup to earthleakage: #00778670
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shitty grround and fucked beef put underr some potato underr some cheese?
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BlatantEcho
from All over (United States) on 2003-07-14 14:15 [#00778685]
Points: 7210 Status: Lurker | Followup to Anus_Presley: #00778684
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omg, this thread is confusing the fuck out of my head.
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Anus_Presley
on 2003-07-14 14:16 [#00778688]
Points: 23472 Status: Lurker | Followup to BlatantEcho: #00778685
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mince = mince meat yes. i hate the stuff.
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danbrusca
from Derbyshire (United Kingdom) on 2003-07-14 14:59 [#00778768]
Points: 4570 Status: Lurker
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You just wait until I unveil my patent on respiration.
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Q4Z2X
on 2003-07-14 15:02 [#00778772]
Points: 5264 Status: Lurker | Followup to roygbivcore: #00778666
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OJ aint meat..cuts his own humi-fillets! been living on only "shepard's pies" for years..'tis a shame because they actually contain shepards..
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w M w
from London (United Kingdom) on 2003-07-14 15:03 [#00778774]
Points: 21454 Status: Regular
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You couldn't invent mince even with the help of all your wizard's teeth.
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TonePu5her
from lincoln !UK! (United Kingdom) on 2003-07-14 15:27 [#00778795]
Points: 3640 Status: Regular
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Ok.....
Sherpards Pie is lamb mince (strands of lamb/sheep) with vegtables, gravy,peas and carrots topped with mashed potato.
Cottage pie is the same but it has beef/com meat..
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TonePu5her
from lincoln !UK! (United Kingdom) on 2003-07-14 15:30 [#00778796]
Points: 3640 Status: Regular
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Oh and mince in pies,the jarred stuff is not meat its a blend of fruit,maily raisins mixed,minced together.
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earthleakage
from tell the world you're winning on 2003-07-14 15:35 [#00778801]
Points: 27795 Status: Regular
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and thanx to tonepushers mum for clearing that up... :)
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TonePu5her
from lincoln !UK! (United Kingdom) on 2003-07-14 15:37 [#00778803]
Points: 3640 Status: Regular
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Actually its funny coz me and my mum were just discussing this last week.....
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nobsmuggler
from silly mid-off on 2003-07-14 15:43 [#00778808]
Points: 6265 Status: Addict
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how about hot pot then? or beef stew and dumplins made of sueit?
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TonePu5her
from lincoln !UK! (United Kingdom) on 2003-07-14 15:52 [#00778815]
Points: 3640 Status: Regular
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Lancashire Hot Pot Recipe Ingredients 1lb 8oz Neck of organic lamb (Mutton is traditional but difficult to obtain)
2 organic lamb's kidneys (if liked) 0.5pint of water 2lbs of organic potatoes 1 large organic onion pepper and salt to taste organic butter for greasing Method Grease a casserole and put in a thick layer of sliced potato using about one pound of the potatoes. Cut the meat into cubes and put this on top of the potatoes. Cover the meat with sliced onion and sprinkle with pepper and salt and then pour the water into the casserole. Cut the remaining potatoes into chunks and place them to cover the whole dish and brush them with a little butter. Cook for 2 hours at 190 degrees centigrade.
Beef Stew and dumplings Make a dough for the dumplings as follows: 1 cup milk 1 teaspoon salt, and 1 egg and 1 egg yolk 1 tablespoon shortening flour
Instructions:
Make the dough and add enough flour to make a stiff dough. Use rolling pin roll out very thin and cut in strips; put a few at a time into the beef broth, cooking each batch until done.
Continue till all are in the pot, then pour over the pieces of beef which have been removed and serve.
Leaving the bony pieces in the pot keeps the dumplings from sticking to the bottom and burning.
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pOgO
from behind your belly button fluff on 2003-07-14 15:59 [#00778821]
Points: 12687 Status: Lurker
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the mince meat you put in mince pies is something else
we're talking about mince beef, the sugg you get in spaghetti bolognese
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BlatantEcho
from All over (United States) on 2003-07-14 16:03 [#00778826]
Points: 7210 Status: Lurker
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ah, mince in a jar, that is what I am familiar with
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