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meal for family
 

offline joey from montréal (Canada) on 2002-05-21 05:03 [#00227601]
Points: 1220 Status: Lurker



Hey guys. I wrote about my meal a few days ago, how I was
going to prepare a 7 course meal for my wife's family of 25.
So... it went quite well (it was last night). All in all,
I was pleased with the food I made, the family was pleased
and also they were quite happy to see what I could do after
graduating from cooking school. There are a few things that
could have been done better, and a few things that were done
great, but like I said, all in all, it was good.

1. Grilled zucchini and red pepper with olives, parmagiano
regiano shaving and a olive oil-balsamic vinegrette.
2. salmon tartare with nori and taro julienne, lemon
yogourt sauce.
3. saffron risotto with foie gras and porto sauce.
4. cream of corn soup with BLANCHE DE CHAMBLY beer and wild
rice.
5. filet mignon of beef with potato purée, roasted carrots
and brussel sprouts, red wine sauce.
6. three cheeses: Victor et Berthold, Bleu Ermite, and Le
Cru des Érables, with roasted nuts, and apples.
7. Mango ice cream with a crispy cookie and
strawberry-cherry-grape fruit salad poached in a red wine
(Corbières, Skalli, 1999) syrup.

All was homemade, except for the cheese, obviously. but i
made all the sauces and ice cream, cookie, etc.

I was pleased.

 

offline The_Funkmaster from St. John's (Canada) on 2002-05-21 05:04 [#00227604]
Points: 16280 Status: Lurker



well congratulations on a good meal!!!

 

offline license from out of nowhere on 2002-05-21 05:06 [#00227608]
Points: 865 Status: Lurker



damn, that sounds good. congrats, my man.

 

offline AMinal from Toronto (Canada) on 2002-05-21 05:08 [#00227611]
Points: 3476 Status: Regular



congratulations..... nothing makes a better impression than
excellent food

now, whenever they think of you, they will unconciously
associate you with good taste... which is good for yoU!
unless they're canibals..

 

offline joey from montréal (Canada) on 2002-05-21 05:10 [#00227614]
Points: 1220 Status: Lurker



man, AMinal, you wierd. that's why I like you.

 

offline AMinal from Toronto (Canada) on 2002-05-21 05:12 [#00227616]
Points: 3476 Status: Regular | Followup to joey: #00227614



um... thanks! :)

 

offline uzim on 2002-05-21 10:17 [#00227960]
Points: 17716 Status: Lurker



*drools*

when i'll be a worldwide known superstar i'll hire you as my
personal chef! ^^


 

offline LeCoeur from the outer edge of the universe (United States) on 2002-05-21 10:19 [#00227966]
Points: 8249 Status: Lurker



JOEY.......i'm gonna dream of this meal
tonight.......saffron risotto....iaiaiaiiaiai

and grilled zucchini......holy smokes i love it all.......

*puts drool cup on before bed time*

 

offline Bob Mcbob on 2002-05-21 10:22 [#00227970]
Points: 9939 Status: Regular



"saffron risotto with foie gras and porto sauce. "
im not even sure what that is!

it sounds great..but im a bit upset that a 'mignon' of beef
is your only meat...meat need good for smart making



 

offline joey from montréal (Canada) on 2002-05-21 16:38 [#00228545]
Points: 1220 Status: Lurker



only meat? foie gras is a meat. salmon is a meat... well,
it's a fish, but it's a fish meat... so there.


 

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