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 (nobody)...and 49 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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I'm going back to work in the bay soon. I've had a nice sabbatical. We have a lot of extra food I need to make use of before I go back... namely: .6-.7 lbs fresh ground beef 10 eggs hard taco shells bunch of cheese do you think I can just cook beef with a bunch of chili powder make scrambled eggs with a bunch of cheese, dried minced onion, oregano cook those shells for 5 min (they SUCK uncooked) and it'd be good? +hot sauce after cooking for my wife and prolly +ketchup for me usually breakfast tacos are on soft tortillas not hard shit like that. I bet it's gonna suck |
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Brah that sounds fire as the kids say Delicious |
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shells = oven (must!) they taste like garbage otherwise and no fun to bite off. for seasoning coriander is recommended for a typical taste, doesnt matter if fresh or powder imo and of course the right seasoning is right when it is right for you, alright :) i love hard shell tacos, though id love to taste all those original ones from taco chronicles. no such thing here. |
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another thing essential for me, would be fresh salsa. really hate the sweet taste of ketchup or bought salsa, its just sugar. so, pick up some tomatoes or from a can and some bell peppers, dice em, blend some, frwesh onion garlic, maybe coriander... |
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How did it go? Did you make em? |
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Taco Tuesday was yesterday bud, 5 crispy yummies for $5.99 |
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Id love to go to an nba game and have tacos after once in my life. On a proper socal, Yosemite, mexico trip preferrably. And a pct hike while we're at it 😂 |
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Oh and i was thinking of cumin for the seasoning. Coriander for salsa but i wasnt properly awake |
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could do a spanish omelette but anything with onion, garlic, cheese and hotsawce i can get on board with |
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Nice and belbous |
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Haven't made them yet! Tomorrow or the next day, to finish off that beef. Yeah, normally, buying ingredients I'd go something like Chorizo and potato hash with a bit of garlic and spices (tho I wouldn't have thought of cumin) Eggs with fresh onions, chives, chedder cheese Wrapped in a lightly broiled tortilla Served with salsa and a bit of sour cream but this one gonna be ground beef, hard taco shells and eggs lol. I said ketchup for me-- I don't even LIKE ketchup on eggs. But I do like it on ground beef. We'll see how it goes. Will report back when I make it. |
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well, they weren't good. but they weren't necessarily bad either. there's just a reason that you never see breakfast tacos made with hard shells, and that is that the corn meal flavor overpowers the delicate, neutral eggs pretty fully. The balance was off. definitely will make a do over with the proper vessel and ingredients soon. |
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