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 (nobody)...and 86 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2608898 Today 13 Topics 127233 |
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pizza. i often eat a whole pizza several times a week. i still really like spaghetti |
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can't go wrong with a good pizza quite like pasta, spaghetti Carbonara, spinach and ricotta tortellini I made these pork and black bean tacos with pickled red onion, chipotle tomatoes and lettuce last month and they were the tastiest thing ive probably ever eaten |
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fusion ramen, sort of own recipes of noodle soup, i prepare a fresh vegetable soup and over the course of three days i serve it in 2 huge ramen bowls with noodles and all kinds of toppings like veggies as fennel out of the pan with a spicy anis/fennel/ginger/seed oil paste, fried sugared tofu or spinachlike veggies with garlic or just plain mushrooms in butter. ingredients are always easy to get and easy to store for a week. then add all kinds of shenanigans like sesame oil, sesame seed, sliced chili, minged ginger & sliced green onion as finishing touch. drinking out the the bowl is very satisfactory. doesnt take more than 15-25 mins a day. |
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minged ginger? |
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yes, ginger deserves special attention! |
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i thought people on this board knew |
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Organic cucumber dipped into organic hummus is my favorite right now But best meal ever is a traditional Thai glassnoodle salad. Hard to find places that make a good one |
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this thread makes me want to eat bone broth noodles |
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I think my grandma's meatloaf recipe is my favorite thing. She usually made it with some baked mac and cheese, peas and a dinner roll or two. She's gone but I still make this meal pretty regularly, although I add a lot more red pepper to the meatloaf. |
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Max N Cheese, without a doubt |
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I love a bit of boiled bladder (any host). |
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