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is it safe
 

offline mohamed from the turtle business on 2010-11-13 17:05 [#02398257]
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to freeze cheese?


 

offline Guybrush from the white room on 2010-11-13 17:21 [#02398258]
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i have to ask, why would you want to? most cheese lasts
ages



 

offline chassis from the bottom of a pint glass (Heard and McDonald Islands) on 2010-11-13 17:27 [#02398261]
Points: 309 Status: Lurker



Jesus christ dont freeze the cheese!


 

offline mohamed from the turtle business on 2010-11-13 17:28 [#02398262]
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good point, even more cos it's aged, strong cheese

i don't know why i did it, my mother told me to do so. she's
the one not knowing then


 

offline mohamed from the turtle business on 2010-11-13 17:29 [#02398263]
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not it has a strange consistence.. a not convincing
consistence


 

offline mohamed from the turtle business on 2010-11-13 17:29 [#02398264]
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*not now


 

offline penexpers from Toronto (Canada) on 2010-11-13 17:42 [#02398265]
Points: 4030 Status: Regular



LAZY_TITLE


 

offline hedphukkerr from mathbotton (United States) on 2010-11-13 17:42 [#02398266]
Points: 8833 Status: Regular



my roommates and i bought a gigantic package of bacon from
costco and they immediately put it in the freezer which
ruined it. soooooo mad!


 

offline Guybrush from the white room on 2010-11-13 17:53 [#02398267]
Points: 2556 Status: Lurker | Followup to hedphukkerr: #02398266 | Show recordbag



what? how? freezing bacon is definately fine


 

offline mohamed from the turtle business on 2010-11-13 18:54 [#02398271]
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http://www.ochef.com/86.htm

' And hard aged cheeses, such as Cheddar, Colby, Gruyère,
Asiago, and Manchego, will simply benefit from continuing
their aging process in your refrigerator.'

no

hard cheese tend to become crumbly too


 

offline Raz0rBlade_uk on 2010-11-13 23:55 [#02398280]
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I would grate it first then freeze it


 

offline Monoid from one source all things depend on 2010-11-14 00:04 [#02398282]
Points: 11005 Status: Regular



There is this one kind of cheese that is made with maggots.
No shit


 

offline Monoid from one source all things depend on 2010-11-14 00:15 [#02398283]
Points: 11005 Status: Regular



Casu Marzu


 

offline hedphukkerr from mathbotton (United States) on 2010-11-14 01:23 [#02398284]
Points: 8833 Status: Regular | Followup to Guybrush: #02398267



bacon once frozen gets way chewier. dunno why, but it's
true.


 

offline hedphukkerr from mathbotton (United States) on 2010-11-14 01:24 [#02398285]
Points: 8833 Status: Regular | Followup to hedphukkerr: #02398284



and more to the point, there's no reason to freeze bacon in
the first place - that shit will never go bad in a fridge.


 

offline hexane on 2010-11-14 07:04 [#02398292]
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you are a bad jew


 

offline hedphukkerr from mathbotton (United States) on 2010-11-14 07:19 [#02398294]
Points: 8833 Status: Regular | Followup to hexane: #02398292



well, yeah. i'm obsessive about my bacon. it's one of the
few things i'm awesome at.


 

offline Roger Wilco from Mo's Beans on 2010-11-14 09:25 [#02398295]
Points: 1997 Status: Regular



NOO!! No! Completely unsafe! You WILL die! Heed this
warning!


 

offline mohamed from the turtle business on 2010-11-15 22:44 [#02398416]
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frozen cheese = liquid shit


 

offline yoyoyoyoyo from Sweden on 2010-11-16 09:27 [#02398506]
Points: 778 Status: Lurker



LAZY_TITLE


 

offline yoyoyoyoyo from Sweden on 2010-11-16 09:27 [#02398507]
Points: 778 Status: Lurker



wheels of cheese


 

offline -crazone from smashing acid over and over on 2010-11-16 09:29 [#02398508]
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cheese


 


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