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mohamed
from the turtle business on 2010-11-13 17:05 [#02398257]
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to freeze cheese?
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Guybrush
from the white room on 2010-11-13 17:21 [#02398258]
Points: 2556 Status: Lurker | Show recordbag
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i have to ask, why would you want to? most cheese lasts ages
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chassis
from the bottom of a pint glass (Heard and McDonald Islands) on 2010-11-13 17:27 [#02398261]
Points: 309 Status: Lurker
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Jesus christ dont freeze the cheese!
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mohamed
from the turtle business on 2010-11-13 17:28 [#02398262]
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good point, even more cos it's aged, strong cheese
i don't know why i did it, my mother told me to do so. she's the one not knowing then
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mohamed
from the turtle business on 2010-11-13 17:29 [#02398263]
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not it has a strange consistence.. a not convincing consistence
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mohamed
from the turtle business on 2010-11-13 17:29 [#02398264]
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*not now
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penexpers
from Toronto (Canada) on 2010-11-13 17:42 [#02398265]
Points: 4030 Status: Regular
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LAZY_TITLE
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hedphukkerr
from mathbotton (United States) on 2010-11-13 17:42 [#02398266]
Points: 8833 Status: Regular
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my roommates and i bought a gigantic package of bacon from costco and they immediately put it in the freezer which ruined it. soooooo mad!
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Guybrush
from the white room on 2010-11-13 17:53 [#02398267]
Points: 2556 Status: Lurker | Followup to hedphukkerr: #02398266 | Show recordbag
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what? how? freezing bacon is definately fine
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mohamed
from the turtle business on 2010-11-13 18:54 [#02398271]
Points: 31145 Status: Regular | Followup to penexpers: #02398265 | Show recordbag
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http://www.ochef.com/86.htm
' And hard aged cheeses, such as Cheddar, Colby, Gruyère, Asiago, and Manchego, will simply benefit from continuing their aging process in your refrigerator.'
no
hard cheese tend to become crumbly too
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Raz0rBlade_uk
on 2010-11-13 23:55 [#02398280]
Points: 12540 Status: Addict | Show recordbag
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I would grate it first then freeze it
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Monoid
from one source all things depend on 2010-11-14 00:04 [#02398282]
Points: 11005 Status: Regular
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There is this one kind of cheese that is made with maggots. No shit
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Monoid
from one source all things depend on 2010-11-14 00:15 [#02398283]
Points: 11005 Status: Regular
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Casu Marzu
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hedphukkerr
from mathbotton (United States) on 2010-11-14 01:23 [#02398284]
Points: 8833 Status: Regular | Followup to Guybrush: #02398267
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bacon once frozen gets way chewier. dunno why, but it's true.
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hedphukkerr
from mathbotton (United States) on 2010-11-14 01:24 [#02398285]
Points: 8833 Status: Regular | Followup to hedphukkerr: #02398284
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and more to the point, there's no reason to freeze bacon in the first place - that shit will never go bad in a fridge.
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hexane
on 2010-11-14 07:04 [#02398292]
Points: 2035 Status: Lurker | Followup to hedphukkerr: #02398285 | Show recordbag
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you are a bad jew
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hedphukkerr
from mathbotton (United States) on 2010-11-14 07:19 [#02398294]
Points: 8833 Status: Regular | Followup to hexane: #02398292
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well, yeah. i'm obsessive about my bacon. it's one of the few things i'm awesome at.
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Roger Wilco
from Mo's Beans on 2010-11-14 09:25 [#02398295]
Points: 1997 Status: Regular
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NOO!! No! Completely unsafe! You WILL die! Heed this warning!
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mohamed
from the turtle business on 2010-11-15 22:44 [#02398416]
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frozen cheese = liquid shit
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yoyoyoyoyo
from Sweden on 2010-11-16 09:27 [#02398506]
Points: 778 Status: Lurker
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LAZY_TITLE
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yoyoyoyoyo
from Sweden on 2010-11-16 09:27 [#02398507]
Points: 778 Status: Lurker
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wheels of cheese
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-crazone
from smashing acid over and over on 2010-11-16 09:29 [#02398508]
Points: 11233 Status: Regular | Show recordbag
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cheese
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