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be a gourmet
 

offline bit bare from Chilean Vulture Rising on 2008-11-02 17:55 [#02249647]
Points: 408 Status: Regular



pawel's mushroom / chicken pate:

boil chicken breast or equivalent amount of meat using other
parts of chicken.

meanwhile saute half an onion and a couple of cloves of
garlic in a saucepan with half a cup of butter or two
teaspoons of oil
(don't worry about chopping the onions well or peeling the
garlic cause youre going to blend it up at end)

when the onions and garlic are brown/roasted looking add in
a cup of your favorite shrooms (darker ones work best). let
them simmer for about 5 minutes untill they release theyre
juices, you'll know by the smell

pick the chicken meat off the bones and put it and the
chicken stock (chicken's hot tub water) into a blender or
food processer.

grind chop and puree, then add the sauce pan contents,
including the grease/oil into the mix. puree more till its
all one tone with little specks of shroom.

when its cooled down to room temperature, add an egg, and
half a cup of breadcrumbs. mix and then you can salt and
pepper to your taste.

put it in a container and let it cool. enjoy on bread,
toast, crackers, or just plain on a leaf of lettuce. keep it
in you refridgerator for up to 3 weeks. use this recipe and
sub in your favorites, steak or pork loins taste the best.
chicken and livers are the cheapest meat you can use. try it
with other veggies like tomatoe or peppers. vegans can sub
beans for meat.

if its to impress a girl, its very important you don't use
the oniions cause of the gas you'll get, and don't make it
with livers either cause she'll think youre a gross bastard.


 

offline bit bare from Chilean Vulture Rising on 2008-11-02 19:50 [#02249676]
Points: 408 Status: Regular



looks like i styled you kids in ways youve never dreamed


 

offline bit bare from Chilean Vulture Rising on 2008-11-02 20:05 [#02249678]
Points: 408 Status: Regular



youve been styled


 

offline dariusgriffin from cool on 2008-11-02 20:46 [#02249681]
Points: 12394 Status: Regular



this sounds okay also i had some sunchoke puree today what
is your opinion


 

offline bit bare from Chilean Vulture Rising on 2008-11-02 22:03 [#02249687]
Points: 408 Status: Regular



i really like artichokes but hadn't tried to use them yet. i
usually just do chicken, or chicken liver pate. the good
muschrooms are pretty expensive, roughly twice the price of
a pound of chicken so they are a luxury. i'm a big fan of
pate on the count that i have no teeth, and chewing hard
things usually makes my dentures move around in my mouth.


 

offline bit bare from Chilean Vulture Rising on 2008-11-03 01:13 [#02249701]
Points: 408 Status: Regular



me


 

offline RussellDust on 2010-02-14 18:01 [#02367000]
Points: 16057 Status: Regular



LAZY_recipes


 

offline Indeksical from Phobiazero Damage Control (United Kingdom) on 2010-02-14 18:44 [#02367009]
Points: 10671 Status: Regular | Show recordbag



When you say we've been styled does that mean you've done a
Gok Wan and now we all look like we shop at Topman?


 


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