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lctroboy
from Borås (Sweden) on 2002-02-28 00:36 [#00105539]
Points: 1705 Status: Regular
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If any of you non-swedes ever come to sweden, contact me, and we can eat Smörgåstårta (tm) together. My treat!
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Phresch
from fucking Trondheim (Norway) on 2002-02-28 00:37 [#00105542]
Points: 9989 Status: Lurker | Show recordbag
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it was only a matter of time...
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raimons
from Stockholm (Sweden) on 2002-02-28 00:38 [#00105546]
Points: 4266 Status: Lurker
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its överskatat man! i like räka.. fast i och för sig... de e ju räkor i mörgåstårta
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lctroboy
from Borås (Sweden) on 2002-02-28 00:38 [#00105549]
Points: 1705 Status: Regular
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It's really tasty. Wanna know the ingredients of a standard Smörgåstårta setup?
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Zombiekev
from Ardmore (United States) on 2002-02-28 00:39 [#00105551]
Points: 2857 Status: Lurker
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yeah
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lctroboy
from Borås (Sweden) on 2002-02-28 00:39 [#00105552]
Points: 1705 Status: Regular
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Jag älskar också räkor, misstolka mig inte. Men räkor + majonäs + ägg + skinka är bara så jävla lyxigt.
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Zombiekev
from Ardmore (United States) on 2002-02-28 00:41 [#00105557]
Points: 2857 Status: Lurker | Followup to lctroboy: #00105552
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tell me more
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lctroboy
from Borås (Sweden) on 2002-02-28 00:41 [#00105560]
Points: 1705 Status: Regular
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it looks like this. It's a huge piece of flat bread in several layers (like 5). Between the layers of bread, you put shrimp, eggs, majonaise, salad, and skinka (whats the english word for it? Oh yes... coldcuts). Well, that's the standard, but you can make a more exclusive Smörgåstårta by adding tuna for example.
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Zombiekev
from Ardmore (United States) on 2002-02-28 00:42 [#00105562]
Points: 2857 Status: Lurker
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it sounds elegant
whats it taste like?
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corngrower
from the fertile grounds of Iowa, w (United States) on 2002-02-28 00:43 [#00105565]
Points: 4404 Status: Lurker
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I've got the munchies...
Make me one!
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Phresch
from fucking Trondheim (Norway) on 2002-02-28 00:45 [#00105570]
Points: 9989 Status: Lurker | Show recordbag
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http://www.jerkstrands.se/sortiment/smorgastarta.htm
but of course they are in different sizes and flavaz.
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lctroboy
from Borås (Sweden) on 2002-02-28 00:47 [#00105572]
Points: 1705 Status: Regular
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Imagine this. Think of all the beautiful things in the world you could ever think of... put it together , and then imagine you take a bite of it.
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lctroboy
from Borås (Sweden) on 2002-02-28 00:47 [#00105573]
Points: 1705 Status: Regular
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The pic on that link doesnt look that tasty. My mom makes 'em better...
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Zombiekev
from Ardmore (United States) on 2002-02-28 00:51 [#00105580]
Points: 2857 Status: Lurker
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i want one now
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lctroboy
from Borås (Sweden) on 2002-02-28 00:54 [#00105582]
Points: 1705 Status: Regular
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trust me. me too.
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raimons
from Stockholm (Sweden) on 2002-02-28 01:10 [#00105611]
Points: 4266 Status: Lurker
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Recipe for an always popular smörgåstårta 10-15 servings
This is what you need:
3 pkt white bread, cut on the lenght 3 dl lightly whipped cream, 275 gram mayonnaise 4 hg pate´of liver, cut in small dices, chopped pickled cucumber, 3,5 hg smoked ham, 1 tin fruitcocktail. For Garnishing 1 hg roastbeef, 4 hg potatosalad, 1,5 hg boiled ham, medium hard cheese (type port salut, cheddar etc), 8 hardboiled eggs, 7-8 hg shrimps, lettuce, tomatoe, lemon, parsley, Cream cheese for the sides.
Instructions: Start with 5 slices of bread, Whip the cream and mix with mayonaise. Use half the mix and add pate of liver, pickled cucumber. In the rest of the mayo-cream; gently stir down sliced smoked ham and fruitcoctail. spread the mixtures between the
breadslices.Spread soft cheese around the edges and press finely chopped parsley in the cheese. Let the tarta rest overnight in fridge for better result. Decorate with potatoesalad, roastbeef, boiled ham in slices,
eggs, shrimps,cheese in slices, and the vegetables. Delicious with white wine or cider!
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lctroboy
from Borås (Sweden) on 2002-02-28 01:12 [#00105612]
Points: 1705 Status: Regular
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Asså jag garvar ihjäl mig. Respekt. Ska vi bli polare?
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raimons
from Stockholm (Sweden) on 2002-02-28 01:12 [#00105613]
Points: 4266 Status: Lurker
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coolt
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raimons
from Stockholm (Sweden) on 2002-02-28 01:16 [#00105620]
Points: 4266 Status: Lurker
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vi are poolers mannen!
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lctroboy
from Borås (Sweden) on 2002-02-28 01:22 [#00105631]
Points: 1705 Status: Regular
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Yeepp. I sommar kommer jag till sthlm. jag bjuder på tårta.
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raimons
from Stockholm (Sweden) on 2002-02-28 01:22 [#00105632]
Points: 4266 Status: Lurker
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mums!
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Naphex-Male
from Vancouver (Canada) on 2002-02-28 01:47 [#00105668]
Points: 88 Status: Regular
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hello
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lctroboy
from Borås (Sweden) on 2002-02-28 02:01 [#00105687]
Points: 1705 Status: Regular
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Shhhh! Be quie!
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raimons
from Stockholm (Sweden) on 2002-02-28 02:26 [#00105725]
Points: 4266 Status: Lurker
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anyone? some smörgåstårta?
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Naphex-Male
from Vancouver (Canada) on 2002-02-28 02:27 [#00105727]
Points: 88 Status: Regular
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Ja!
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Sido Dyas
from a computer on 2002-02-28 10:05 [#00106112]
Points: 8876 Status: Lurker
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HAHAHAHA!!!!!!
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Sido Dyas
from a computer on 2002-02-28 10:10 [#00106121]
Points: 8876 Status: Lurker
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Ictroboy: Jag är ochså helt jävla galen i smörgåstårta HAHAHA!!!
Min morsa gör dom så jävla grymma att man nästan måste ta ett fotto .
Smörgåstårta forever man!!!
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raimons
from Stockholm (Sweden) on 2003-01-10 20:13 [#00509950]
Points: 4266 Status: Lurker
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For those who did know this swedish specialty...
Recipe for an always popular smörgåstårta 10-15 servings
This is what you need:
3 pkt white bread, cut on the lenght 3 dl lightly whipped cream, 275 gram mayonnaise 4 hg pate´of liver, cut in small dices, chopped pickled cucumber, 3,5 hg smoked ham, 1 tin fruitcocktail. For Garnishing 1 hg roastbeef, 4 hg potatosalad, 1,5 hg boiled ham, medium hard cheese (type port salut, cheddar etc), 8 hardboiled eggs, 7-8 hg shrimps, lettuce, tomatoe, lemon, parsley, Cream cheese for the sides.
Instructions: Start with 5 slices of bread, Whip the cream and mix with mayonaise. Use half the mix and add pate of liver, pickled cucumber. In the rest of the mayo-cream; gently stir down sliced smoked ham and fruitcoctail. spread the mixtures between the
breadslices.Spread soft cheese around the edges and press finely chopped parsley in the cheese. Let the tarta rest overnight in fridge for better result. Decorate with potatoesalad, roastbeef, boiled ham in slices,
eggs, shrimps,cheese in slices, and the vegetables. Delicious with white wine or cider!
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raimons
from Stockholm (Sweden) on 2003-01-10 20:13 [#00509951]
Points: 4266 Status: Lurker
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I meant,did not know.
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