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 Now online (1)Hyperflake ...and 113 guests Last 5 registered Oplandisks nothingstar N_loop yipe foxtrotromeo Browse members... |
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Members 8025Messages 2608904 Today 19 Topics 127233 |
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brown loaf? white load? half and half? crusty cob? gluten free? baguette? |
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I used to love real fresh-made baguette, now I'm reduced to whatever gluten-free crap is available if I want bread. At least M&S do semi-decent gluten/dairy-free sandwiches until they run out at 11.01am. |
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yeah my gf thinks i might have a gluten intolerance as my stomach seems to swell up after I eat bread which is a shame, as I love a nice fresh loaf or something like that |
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yeah hard to beat a freshly made baguette, perhaps dipped in some oil oil or some parma ham or something on it |
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people probably thought this would be about money i reckon |
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bread rules everything around me cream get the money dollar dollar gluton bill ya'll |
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hmmm cream buns!! |
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gillian anderson's bum |
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there's a place near us that makes insane baguettes, so crispy and light. I make sourdough when I have the energy. |
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my stomach seems to swell up after I eat bread worth it |
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is that you? that guy looks a bit like Daniel Tammet but a double Y chromo variant! Yeah fresh baguette never beaten |
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filled with double cream, mmmm or perhaps custard! |
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yeah i think I'm going to make a peanut butter sandwich now, *consequences be damned* |
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i wish i called this "the thread of bread" more poetic |
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knust |
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knust? |
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I think it's an official promo photo. blame ABC |
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you can see the pure desire for a baguette on his face |
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dont get me started on bread. bakeries took my favourite breads out of their shelves so many times in the last couple of years. it really depressed me. they were lovely and wholesome. |
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having for breakfast is like havin crisps for dinner. still hungry for food and gained nothing but weight and bloodsugar. |
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love any kinds of bread though, from mixed flours, especially spelt which gives such a sweet taste, rye. give it to me strong and juicy to sticky, with a huge crust full of roasting aroma and or lots of seed on it. sesame, sunflower, pumpkin seed. those go with anything from peanut butter to jelly. cheese or cutlery or scrambled eggs. or a full brown bread that seemingly consists of nothing but seeds to put some soft cheese, camenbert and/or fliud orange honey on it. |
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so hard to find a decent baguette, its pure bliss when you know a place |
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I have to say im pleasantly surprised by the enthusiasm for bread on show! |
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sounds amazing |
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Murf |
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i wish i called this "the thread of bread" more poetic dog_belch/Steinvordhosbn/Dan once wrote a poetry piece about my username, you can read it in my profile. in case you're too busy or too lazy to do the clicks: Oh bread! Simple yet life sustaining. Oh bread! On your own or combined with other things. Oh Bread! Add fire and you are toast Oh Bread! White or brown? Oh Bread! I know which you prefer. Oh bread! You dirty bastard. |
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To stay on topic and not to get a b7: brown loaf |
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haha! |
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it´s |
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very yeasty |
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best in town, its well crispy and fluffy in the right parts. |
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bred thad |
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